Raw Miyazakigyu cuts with dense marbling, presented in a wooden box

Real Wagyu Club for Business

Award-Winning Miyazakigyu, Direct from the Producer to Your Kitchen

Gold Medal winner, Wagyu category — World Steak Challenge 2025 (London). Clean, light fat with a pronounced umami in the lean meat.

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WSC 2025 Gold Medal (Wagyu category) Large Producer Award 2025 4.7 on Google — Our Own Restaurant in Ginza, Tokyo

Proven on Our Own Menus

We Raise It. We Cook It. We Serve It — Every Night in Tokyo.

We are the producer, not a trading company. The same Miyazakigyu we export is served every night at our own restaurants in Tokyo — and because we cook it ourselves, our kitchen team can talk with yours, chef to chef, about cuts, yield and preparation.

Sliced Miyazakigyu steak with grilled vegetables at Godaime Wagyu Tokyo in Ginza
Wagyu steak rice bowl topped with egg yolk at Godaime Wagyu Tokyo in Ginza
Wagyu burger served at Godaime Wagyu Tokyo in Ginza

Godaime Wagyu Tokyo (Ginza)

Our Wagyu steakhouse in Ginza — rated 4.7 on Google by 7,800+ diners (as of Aug 2026).

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Charcoal-grilled Wagyu served on a stone plate in Shinjuku
Wagyu nigiri with gold leaf, served at our omakase counter in Shinjuku
Wagyu course dish at Tokyo Omakase Sushi Wagyu in Shinjuku

Tokyo Omakase Sushi Wagyu (Shinjuku)

Our omakase counter in Shinjuku — rated 4.8 on Google by 1,000+ diners (as of Aug 2026). Wagyu nigiri and sushi-kaiseki courses, served nightly.

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Note: Halal service is available at our Tokyo restaurants. Our export products are currently standard (non-halal) Japanese Wagyu.

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Product Lineup

A3–A5 Miyazakigyu, Cut for Your Menu

Full set / half cut / portion cut available.

Sliced Miyazakigyu sirloin with dense marbling in a wooden box

Sirloin

A3–A5 Grade

Specs and packaging available on request.

Miyazakigyu tenderloin steaks on a tray

Tenderloin

A3–A5 Grade

Specs and packaging available on request.

Miyazakigyu chuck roll steaks with rich marbling in a wooden gift box

Chuck Roll

A3–A5 Grade

Specs and packaging available on request.

Miyazakigyu ichibo (rump cap) steaks on a bamboo leaf

Ichibo (Rump Cap)

A3–A5 Grade

Specs and packaging available on request.

Why Miyazakigyu

Miyazakigyu — a multiple-time top-prize winner at Japan's national Wagyu competition (the “Wagyu Olympics”)

Bloodline & Grading

Every animal is pure Japanese Black, raised under Miyazaki Prefecture's certification standards. We supply A3 to A5 grades to match your menu and price point, with marbling assessed on the BMS scale under Japan's national grading system.

The Fat Quality

Clean, light fat that never feels heavy, with a pronounced umami in the lean meat. It melts at a low temperature and finishes clean on the palate — guests can enjoy a full portion, not just a bite.

Raised in Miyazaki

Miyazaki, in southern Kyushu, pairs a mild Pacific climate with clean water and locally grown feed. Cattle are raised slowly, with individual traceability from birth to shipment.

Supply & Logistics

A Supply Chain Built for Restaurants

Air-freighted fresh

Shipped chilled by air, never frozen, to preserve texture and aroma.

Cold chain managed

Temperature-controlled from our facility in Japan to your receiving door.

First delivery: approx. 1 month after contract

We prepare your first shipment to specification once the contract is signed.

Monthly recurring delivery cycle

After the first delivery, orders ship on a monthly recurring cycle.

The Producer

Arita Bokuchiku Sangyo — Raising Miyazakigyu at Scale, Without Compromise

Arita Bokuchiku Sangyo has raised Wagyu in Miyazaki for generations, managing every stage from breeding to finishing on its own farms. That scale and consistency earned the company the Large Producer Award at the 2025 World Steak Challenge. Because we control production ourselves, the beef served at our Tokyo restaurants and the beef we export come from the same herds, raised the same way.

Japanese Black cattle feeding at our farm in Miyazaki A handful of the grain feed blend used to raise our Miyazakigyu

FAQ

Frequently Asked Questions

Minimum order volumes vary by cut and destination. Please contact our sales team for details.

Please contact our sales team — we will be happy to discuss sample arrangements for qualified restaurants.

Wholesale pricing is provided together with our catalog. Request it via the form below or contact our sales team.

Please contact our sales team.

Your first delivery arrives approximately one month after the contract is signed. After that, orders ship on a monthly recurring delivery cycle.

Not at this time. Halal service is offered at our own restaurants in Japan, but halal export approval for the US and Australia is not yet in place. We plan to announce it on this page if and when it becomes available.

Ready to put Miyazakigyu on your menu?

Email us for our wholesale catalog and pricing — we reply within 3 business days.

Contact Us

real-wagyu-club@ambientnavi.com